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这是一档“美食承载亲情，承载家的味道”的全新美食类节目，在这里依旧有美食的诱惑，同时伴随着浓浓的乡愁和对亲人最深的情感，“美食+亲情+乡愁”的全新模式即将上线。。Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture. Each takes meticulous care of their own dishes in pursuit of perfection, but their approaches are quite different, even contrasting. With different sets of roots and beliefs, some pursue spiritual cultivation or aesthetic creativity, wh...。钟鼓楼后面，有条街叫赵府街。这里有一家京城最老的国营副食店。柴米油盐酱醋茶，这里一样不缺。店长李掌柜从早七点半一直营业到晚八九点钟。对胡同里的老街坊、老顾客们，李掌柜都了如指掌。胡同里老街坊老顾客们也都喜欢来这买点柴米油盐，和李掌柜聊聊家常，从这里找找“念想儿”，找找岁月逝去的痕迹，找找百姓生活的无限回忆。而胡同里的一切却又都在悄然地改变着，也包括李掌柜自己。。